Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 649 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Dining with the Famous and Infamous, Author: Fiona Ross
QUICK ADD
Dining with the Famous and…
by Fiona Ross
Explore Series
eBook $50.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
QUICK ADD
Ethnic American Cooking:…
by Lucy M. Long
eBook $50.00
Title: Kansas City: A Food Biography, Author: Andrea L. Broomfield
QUICK ADD
Kansas City: A Food Biography
by Andrea L. Broomfield
Explore Series
eBook $50.00
Title: Cooking and Dining in Medieval England, Author: Peter Brears
QUICK ADD
Cooking and Dining in Medieval…
by Peter Brears
Paperback $50.00
Title: L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations, Author: George Geary
QUICK ADD
L.A.'s Landmark Restaurants:…
by George Geary, Charles Perry (Foreword by)
Hardcover $50.00
Title: Prison Food in America, Author: Erika Camplin
QUICK ADD
Prison Food in America
by Erika Camplin
Explore Series
eBook $50.00
Title: Dining with the Rich and Royal, Author: Fiona Ross
QUICK ADD
Dining with the Rich and Royal
by Fiona Ross
Explore Series
eBook $50.00
Title: Global Jewish Foodways: A History, Author: Hasia R. Diner
QUICK ADD
Global Jewish Foodways: A…
by Hasia R. Diner (Editor), Simone Cinotto (Editor), Carlo Petrini (Foreword by)
Explore Series
Hardcover $50.00
Title: Traditional Food in Yorkshire, Author: Peter Brears
QUICK ADD
Traditional Food in Yorkshire
by Peter Brears
Hardcover $50.00
Title: Food on the Move: Dining on the Legendary Railway Journeys of the World, Author: Sharon Hudgins
QUICK ADD
Food on the Move: Dining on…
by Sharon Hudgins (Editor)
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
QUICK ADD
La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Dining with Leaders, Rebels, Heroes, and Outlaws, Author: Fiona Ross
QUICK ADD
Dining with Leaders, Rebels,…
by Fiona Ross
Explore Series
eBook $50.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
QUICK ADD
Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: Chicago: A Food Biography, Author: Daniel R. Block
QUICK ADD
Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
Explore Series
eBook $50.00
Title: Rio de Janeiro: A Food Biography, Author: Marcia Zoladz
QUICK ADD
Rio de Janeiro: A Food…
by Marcia Zoladz
Explore Series
eBook $50.00
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
QUICK ADD
Food in the Gilded Age: What…
by Robert Dirks
Explore Series
eBook $50.00
Title: Brunch: A History, Author: Farha Bano Ternikar
QUICK ADD
Brunch: A History
by Farha Bano Ternikar
Explore Series
eBook $50.00
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
QUICK ADD
Food and Identity in Early…
by Jordan D. Rosenblum
Paperback $49.99
Title: Signature Dishes That Matter, Author: Christine Muhlke
QUICK ADD
Signature Dishes That Matter
by Christine Muhlke, Mitchell Davis (Introduction), Richard Vines (Contribution by), Susan Jung (Contribution by), Andrea Petrini (Contribution by)
Hardcover $49.95
Title: Food in World History, Author: Jeffrey M. Pilcher
QUICK ADD
Food in World History
by Jeffrey M. Pilcher
Explore Series
Paperback $49.95

Pagination Links