Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
eBook $263.99 $281.25 Current price is $263.99, Original price is $281.25.
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long PhD
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings

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