Title: Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, Author: Michele Simon
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Narrated by  Nan McNamara
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
by Mark Pendergrast
Narrated by  Matthew Boston
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Title: King Arthur Flour Company, Author: David A. Anderson
Title: Brewing in Maine, Author: Tom Major
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Title: The Complete Language of Food: A Definitive and Illustrated History, Author: S. Theresa Dietz
Title: Serendipity: A History of Accidental Culinary Discoveries, Author: Oscar Farinetti
Title: Bread baking cookbook you need every day, Author: Maleb Braine
Title: Brewing in Cleveland, Author: Robert A. Musson M.D.
Title: Acetaria (Esprios Classics): A Discourse of Sallets, Author: John Evelyn
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Narrated by  Nan McNamara
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
Title: Brewing in Delaware, Author: John Medkeff
Title: Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat, Author: Justin Nordstrom
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
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Chile Peppers: A Global History
by Dave DeWitt
Narrated by  Gary Tiedemann
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Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Title: Wagon Wheel Kitchens: Food on the Oregon Trail, Author: Jacqueline Williams

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