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Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
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The Ins-N-Outs of In-N-Out…
by Lynsi Snyder
Hardcover $29.99
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
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Outlander Cocktails: The…
by James Shy Freeman, Diana Gabaldon (Foreword by), Rebeccah Marsters
Explore Series
Hardcover $32.00
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: The Official Downton Abbey Cookbook, Author: Annie Gray
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The Official Downton Abbey…
by Annie Gray, Gareth Neame (Foreword by)
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Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate, Author: Sally Fallon Morell
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Nourishing Diets: How Paleo,…
by Sally Fallon Morell
Paperback $25.99
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: John Barleycorn (Esprios Classics), Author: Jack London
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John Barleycorn (Esprios…
by Jack London
Paperback $26.99
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Hardcover $29.99
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
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African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Title: Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, Author: Paola Bacchia
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Istria: Recipes and stories…
by Paola Bacchia
Hardcover $35.00
Title: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook), Author: Matay de Mayee Pre-Order Now
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The Oldest Kitchen in the…
by Matay de Mayee
Hardcover $35.00
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00

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