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Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Hardcover $26.99
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
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World Food: Mexico City:…
by James Oseland
Explore Series
Hardcover $26.00
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
Paperback $26.95
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant
Hardcover $29.00
Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall
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Recipes for Thought: Knowledge…
by Wendy Wall
Explore Series
Paperback $34.95
Title: Honey, Olives, Octopus: Adventures at the Greek Table, Author: Christopher Bakken
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Honey, Olives, Octopus:…
by Christopher Bakken, Mollie Katzen (Illustrator)
Hardcover $34.95
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Endangered Eating: America's…
by Sarah Lohman
Hardcover $28.95
Title: Italy by Ingredient: Artisanal Foods, Modern Recipes, Author: Viola Buitoni
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Italy by Ingredient: Artisanal…
by Viola Buitoni, Molly DeCoudreaux (Photographer)
Hardcover $40.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
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The President's Kitchen…
by Adrian Miller
Paperback $26.00
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Hardcover $30.00
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib
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The City Tavern Cookbook:…
by Walter Staib
Hardcover $35.00
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
Hardcover $37.50
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
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Sweet Spot: An Ice Cream Binge…
by Amy Ettinger
Hardcover $28.00
Title: How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Author: Eataly
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How To Eataly: A Guide to…
by Eataly, Oscar Farinetti (Foreword by)
Hardcover $35.00
Title: Medieval Tastes: Food, Cooking, and the Table, Author: Massimo Montanari
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Medieval Tastes: Food, Cooking…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
Paperback $28.00
Title: Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits, Author: Colin Spoelman
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Dead Distillers: A History of…
by Colin Spoelman, David Haskell, Kings County Distillery
Hardcover $27.99
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For The Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00

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