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Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
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Outlander Cocktails: The…
by James Shy Freeman, Diana Gabaldon (Foreword by), Rebeccah Marsters
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eBook $14.99
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
eBook $14.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $24.99
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
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Taste of Naples: Neapolitan…
by Marlena Spieler
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eBook $1.99 $25.99 Current price is $1.99, Original price is $25.99.
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
eBook $8.99
Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
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The Restaurant: A 2,000-Year…
by William Sitwell
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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The Irish Pub Cookbook
by Margaret M. Johnson, Leigh Beisch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
eBook $10.99 $14.40 Current price is $10.99, Original price is $14.40.
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant, Peter Reinhart (Foreword by)
eBook $17.49 $28.99 Current price is $17.49, Original price is $28.99.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
eBook $14.99
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
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The Ins-N-Outs of In-N-Out…
by Lynsi Snyder
eBook $14.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
eBook $10.99
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
eBook $14.99
Title: Milk: A Local and Global History, Author: Deborah Valenze
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Milk: A Local and Global…
by Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, Author: George M. Taber
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Judgment of Paris: California…
by George M. Taber
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eBook $4.99
Title: Simple French Food, Author: Richard Olney
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Simple French Food
by Richard Olney, Mark Bittman (Foreword by), Patricia Wells (Introduction), James Beard (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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The Secret History of Food:…
by Matt Siegel
eBook $15.99

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