50% Off The Criterion Collection Shop Now
981- 1000 of 1150 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
QUICK ADD
Science in the Kitchen:…
by Thomas Hopkins, Mrs. L.A. Hopkins
Explore Series
eBook $4.99
Title: Modern Cookery, in All Its Branches, Author: Eliza Acton
QUICK ADD
Modern Cookery, in All Its…
by Eliza Acton, Sarah J Hale
Explore Series
eBook $4.99
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s, Author: Rebecca Wilson
QUICK ADD
The Vintage Vegetarian:…
by Rebecca Wilson
eBook $3.50
Title: Diccionario de cocina venezolana, Author: Rafael Cartay
QUICK ADD
Diccionario de cocina…
by Rafael Cartay
eBook $8.99
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
QUICK ADD
Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
QUICK ADD
Consuming Culture in the Long…
by Tamara S. Wagner (Editor), Narin Hassan (Editor)
eBook $56.00
Title: Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, Author: Charles Bamforth
QUICK ADD
Beer Is Proof God Loves Us:…
by Charles Bamforth
Explore Series
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: Cultivated Cuisine: The Future of Lab-Grown Meat, Author: Gordon Rayner
QUICK ADD
Cultivated Cuisine: The Future…
by Gordon Rayner
eBook $4.99
Title: Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures, Author: William L. Hamilton
QUICK ADD
Shaken and Stirred: Through…
by William L. Hamilton
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
QUICK ADD
La cucina fiorentina: Storia e…
by Aldo Santini
Explore Series
eBook $5.99
Title: Pomegranate: A Global History, Author: Damien Stone
QUICK ADD
Pomegranate: A Global History
by Damien Stone
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Atlas of Food: With a New Introduction, Author: Erik Millstone
QUICK ADD
The Atlas of Food: With a New…
by Erik Millstone
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
QUICK ADD
Food in the United States,…
by Megan J. Elias
Explore Series
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
QUICK ADD
Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Prison Food in America, Author: Erika Camplin
QUICK ADD
Prison Food in America
by Erika Camplin
Explore Series
eBook $50.00
Title: So schmeckt Neuseeland - Ein kulinarischer Roadtrip zum Lesen und Nachmachen, Author: Julia Schoon
QUICK ADD
So schmeckt Neuseeland - Ein…
by Julia Schoon
eBook $4.99
Title: From Symposium To Eucharist, Author: Dennis E. Smith
QUICK ADD
From Symposium To Eucharist
by Dennis E. Smith
eBook $19.99 $26.00 Current price is $19.99, Original price is $26.00.
Title: Gastropolis: Food & New York City, Author: Annie Hauck-Lawson
QUICK ADD
Gastropolis: Food & New York…
by Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword by)
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote, Author: Laura Kumin
QUICK ADD
All Stirred Up: Suffrage…
by Laura Kumin
eBook $11.99
Title: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, Author: Amy Bentley
QUICK ADD
Inventing Baby Food: Taste,…
by Amy Bentley
#51 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.

Pagination Links