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Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
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The Ins-N-Outs of In-N-Out…
by Lynsi Snyder
eBook $14.99
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
eBook $14.99
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
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The British Baking Book: The…
by Regula Ysewijn
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
eBook $14.99
Title: The Empire of Tea, Author: Alan Macfarlane
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The Empire of Tea
by Alan Macfarlane, Iris MacFarlane
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
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The Founding Foodies: How…
by Dave DeWitt
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations, Author: George Geary
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L.A.'s Landmark Restaurants:…
by George Geary, Charles Perry (Foreword by)
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
eBook $14.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
eBook $14.99
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Ten Tomatoes that Changed the World, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
eBook $11.99
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
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The Most Spectacular…
by Tom Roston
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
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97 Orchard: An Edible History…
by Jane Ziegelman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
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A Taste of Paris: A History of…
by David Downie
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The House of Mondavi: The Rise and Fall of an American Wine Dynasty, Author: Julia Flynn Siler
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The House of Mondavi: The Rise…
by Julia Flynn Siler
eBook $10.99
Title: The History of Bread, Author: John Ashton
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The History of Bread
by John Ashton
eBook $4.99
Title: Edible French: Tasty Expressions and Cultural Bites, Author: Clotilde Dusoulier
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Edible French: Tasty…
by Clotilde Dusoulier, Melina Josserand (Illustrator)
eBook $4.99

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