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Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback from $32.99
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover from $29.99
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
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Culinary Arts: A Practical…
by Tracy Brown Hamilton
Explore Series
Paperback from $44.00
Title: Culinary Careers For Dummies, Author: Michele Thomas
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Culinary Careers For Dummies
by Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
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Paperback from $22.99
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback from $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Start Your Own Restaurant and…
by Entrepreneur Media Inc., Rich Mintzer
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Paperback from $19.95
Title: Meal Planner And Grocery List: Track And Plan Your Meals Weekly (Food Planner / Log / Journal) : Meal Prep And Planning Grocery, Author: Doru Patrik
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Meal Planner And Grocery List:…
by Doru Patrik
Paperback from $6.49
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Start Your Own Specialty Food…
by Entrepreneur Media Inc., Cheryl Kimball
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Paperback from $19.95
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
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Paperback $63.99
Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
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Cooking for Profit: Catering…
by Alice Bradley
Paperback $19.95
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
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Paperback $84.99
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99

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