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Title: Wine Service for Wait Staff and Wine Lovers, Author: Rick Jelovsek
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Wine Service for Wait Staff…
by Rick Jelovsek
Paperback $19.95
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
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Welcome to Culinary School: A…
by Daniel Traster
Paperback $73.32
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: The Low-Fat Lie, Author: Glen D. Lawrence
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The Low-Fat Lie
by Glen D. Lawrence
eBook $32.00
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5), Author: Cheryl Lewis
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Controlling Restaurant and…
by Cheryl Lewis, Douglas Robert Brown (Joint Author), Douglas R. Brown
#5 in Series
Paperback $12.95
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Controlling Restaurant and Food Service Labor Costs: 365 Insider Secrets Revealed (The Food Service Professional Guide To Series 7), Author: Sharon Fullen
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Controlling Restaurant and…
by Sharon Fullen
#7 in Series
Paperback $12.95
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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The Food Service Professional…
by Douglas Brown
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
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The Complete Idiot's Guide to…
by Leslie Bilderback CMB
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eBook $8.99
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00

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