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Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
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The Noble Rot Book: Wine from…
by Dan Keeling, Mark Andrew
Hardcover $45.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Audio CD $39.99
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
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Ripe Figs: Recipes and Stories…
by Yasmin Khan
Hardcover $35.00
Title: Foot Trodden: Portugal and the Wines that Time Forgot, Author: Simon J. Woolf
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Foot Trodden: Portugal and the…
by Simon J. Woolf, Ryan Opaz
Hardcover $35.00
Title: Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave) (Signed Book), Author: David Chang
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Cooking at Home: Or, How I…
by David Chang, Priya Krishna
Signed Book $35.00
Title: The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes, Author: Nik Sharma
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The Flavor Equation: The…
by Nik Sharma, Matteo Riva (Illustrator), Christopher Kimball (Foreword by)
Hardcover $35.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Hardcover $35.00
Title: Falastin: A Cookbook, Author: Sami Tamimi
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Falastin: A Cookbook
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
Hardcover $35.00
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
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To Asia, With Love: Everyday…
by Hetty McKinnon
Hardcover $35.00
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Hardcover $34.64
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
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Everyone's Table: Global…
by Gregory Gourdet, JJ Goode EdD.
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
BN Exclusive $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
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Grains for Every Season:…
by Joshua McFadden, Martha Holmberg
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Best Books of 2021
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
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Death & Co Welcome Home: [A…
by Alex Day, Nick Fauchald, David Kaplan, Devon Tarby (Editor), Tyson Buhler (Editor)
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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