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Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
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Vegetable Kingdom: The…
by Bryant Terry
Hardcover $25.49 $30.00 Current price is $25.49, Original price is $30.00.
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
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To Asia, With Love: Everyday…
by Hetty McKinnon
Hardcover $35.00
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
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The Way of the Cocktail:…
by Julia Momosé, Emma Janzen (Editor)
Hardcover $27.99 $32.00 Current price is $27.99, Original price is $32.00.
Best Books of 2020
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
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The Rise: Black Cooks and the…
by Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
Hardcover $31.99 $38.00 Current price is $31.99, Original price is $38.00.
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
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The Noble Rot Book: Wine from…
by Dan Keeling, Mark Andrew, Stephen Harris (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
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The Japanese Art Of The…
by Masahiro Urushido, Michael Anstendig
Hardcover $25.49 $30.00 Current price is $25.49, Original price is $30.00.
Title: The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes, Author: Nik Sharma
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The Flavor Equation: The…
by Nik Sharma, Matteo Riva (Illustrator), Christopher Kimball (Foreword by)
Hardcover $35.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
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Ripe Figs: Recipes and Stories…
by Yasmin Khan
Hardcover $35.00
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
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Pasta: The Spirit and Craft of…
by Missy Robbins, Talia Baiocchi
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
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Mooncakes and Milk Bread:…
by Kristina Cho
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95
Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
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In Bibi's Kitchen: The Recipes…
by Hawa Hassan, Julia Turshen (Editor)
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.

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