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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: American Flavor, Author: Andrew Carmellini
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American Flavor
by Andrew Carmellini, Gwen Hyman
Hardcover $34.99
Title: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make, Author: Melissa Clark
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Cook This Now: 120 Easy and…
by Melissa Clark
eBook $15.99
Title: Lidia's Italy in America: A Cookbook, Author: Lidia Matticchio Bastianich
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Lidia's Italy in America: A…
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Hardcover $37.50
Title: Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book), Author: Michael Ruhlman
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Ruhlman's Twenty: 20…
by Michael Ruhlman, Donna Turner Ruhlman (Photographer)
Hardcover $40.00
Title: The Country Cooking of Italy, Author: Colman Andrews
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The Country Cooking of Italy
by Colman Andrews, Mario Batali (Foreword by), Hirsheimer and Hamilton (Photographer)
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
Hardcover $60.00
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $50.00
Title: The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes, Author: Judy Rosenberg
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The Rosie's Bakery All-Butter,…
by Judy Rosenberg
eBook $14.99
Title: What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food, Author: Fanae Aaron
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What Chefs Feed Their Kids:…
by Fanae Aaron, Sandy Smith
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.