Title: Heartland Harvest, Flavors of the Midwest, Author: Chef Leo Robledo
Title: Cincinnati Goetta: A Delectable History, Author: Dann Woellert
Title: North Country Cabin Cooking: 275 Quick & Easy Recipes, Author: Margie Knoblauch
Title: Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries, Author: Kristine Hansen
Title: The Classic Hoosier Cookbook, Author: Elaine Lumbra
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf, Author: Erin Rowe
Title: Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes, Author: Teresa Marrone
Title: Seven Neighborhoods in Detroit: Recipes from the City, Author: J N Cameron
Title: Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries, Author: Mary Bergin
Title: Pies & More Pies, Author: Jan Hinds
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
Title: Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler, Author: Reid Duffy
Title: Silas Cully's Tavern Tales: Stories, Jokes, and Recipes from a Nineteenth Century Barkeeper, Author: Bert G Osterberg
Title: Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table, Author: Nancy Hutchens