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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

by Teresa Marrone
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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes
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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

by Teresa Marrone

Overview

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There’s something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish. 

Product Details

ISBN-13: 9781612125848
Publisher: Storey Publishing, LLC
Publication date: 06/28/2016
Series: Dishing Up®
Pages: 288
Sales rank: 1,056,368
Product dimensions: 7.40(w) x 9.20(h) x 0.70(d)

About the Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

 

Table of Contents

Introduction
1: The Land of 10,000 Lakes
2: On the Wild Side
3: Co-ops, CSAs, and Farmers' Market Finds
4: Orchards and Vines
5: Pastures and Prairies
6: Multicultural Specialties
7: Fairs, Festivals, and Special Events
Resources: Featured Organizations
Recipes by Category
Index
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Related Subjects

Cookbooks, Food & Wine
U.S. Cooking
General & Miscellaneous U.S. Cooking
Mid-Western States Cooking
Cooking, American
Cooking->Midwest->Other
Cooking->Minnesota
Cookbooks, Food & Wine
U.S. Cooking
General & Miscellaneous U.S. Cooking
Mid-Western States Cooking
Cooking, American
Cooking->Midwest->Other
Cooking->Minnesota

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