Title: Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas, Author: Karen Pinchin
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Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Title: Trout: An Illustrated History, Author: James Prosek
Title: Carp and Pond Fish Culture: Including Chinese Herbivorous Species, Pike, Tench, Zander, Wels Catfish, Goldfish, African Catfish and Sterlet / Edition 2, Author: László Horváth
Title: History of the Coelacanth Fishes / Edition 1, Author: Peter Forey
Title: Sturgeons and Paddlefish of North America / Edition 1, Author: G.T.O LeBreton
Title: The Economics of Salmon Aquaculture / Edition 2, Author: Frank Asche
Title: Biology and Ecology of the Brown and Sea Trout / Edition 1, Author: J.L. Bagliniere
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Pacific Salmon Life Histories, Author: Cornelis Groot
Title: Herbivorous Fishes: Culture and Use for Weed Management, Author: Karol Opuszynski
Title: The Carp: Biology and Culture / Edition 1, Author: R. Billard
Title: Biology and Ecology of Carp / Edition 1, Author: Constanze Pietsch
Title: Aquafeed Formulation, Author: Sergio F Nates
Title: Ecology and Management of Atlantic Salmon / Edition 1, Author: D. Mills
Title: Trout of the World Revised and Updated Edition, Author: James Prosek
Title: Pacific Salmon & their Ecosystems: Status and Future Options / Edition 1, Author: Deanna J. Stouder
Title: The Discus: An Owner's Guide to a Happy Healthy Fish, Author: Mic Hargrove
Title: Feed Management in Intensive Aquaculture / Edition 1, Author: Stephen Goddard
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg

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