Title: Aquafeed Formulation, Author: Sergio F Nates
Title: Biology and Ecology of Carp / Edition 1, Author: Constanze Pietsch
Title: Biology and Ecology of the Brown and Sea Trout / Edition 1, Author: J.L. Bagliniere
Title: Carp and Pond Fish Culture: Including Chinese Herbivorous Species, Pike, Tench, Zander, Wels Catfish, Goldfish, African Catfish and Sterlet / Edition 2, Author: László Horváth
Title: Ecology and Management of Atlantic Salmon / Edition 1, Author: D. Mills
Title: Environmental biology of darters: Papers from a symposium on the comparative behavior, ecology, and life histories of darters (Etheostomatini), held during the 62nd annual meeting of the American Society of Ichthyologists and Herpetologists at DeKalb, Ill, Author: David G. Lindquist
Title: Evolutionary Biology of the Atlantic Salmon / Edition 1, Author: Tomislav Vladic
Title: Feed Management in Intensive Aquaculture / Edition 1, Author: Stephen Goddard
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Frontiers of Shrimp Research, Author: P.F. DeLoach
Title: History of the Coelacanth Fishes / Edition 1, Author: Peter Forey
Title: Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas, Author: Karen Pinchin
Title: Pacific Salmon & their Ecosystems: Status and Future Options / Edition 1, Author: Deanna J. Stouder
Title: Remarkable Shrimps: Adaptations and Natural History of the Carideans, Author: Raymond T Bauer Ph.D
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: Salmon Production, Management, and Allocation: Biological, Economic, and Policy Issues, Author: William J. McNeil
Title: Sources of Western Zhou History: Inscribed Bronze Vessels / Edition 1, Author: Edward L. Shaughnessy
Title: Sturgeons and Paddlefish of North America / Edition 1, Author: G.T.O LeBreton
Best Books of 2020
Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Title: The Carp: Biology and Culture / Edition 1, Author: R. Billard

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