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The Italian Cook Book
Title: La cucina vicentina: Storia e ricette, Author: Anna Capnist Dolcetta
Title: Italian Food: The #1 Guide For Holiday Italian Food, history of italian food, Italian food recipes, Italian Food Catering, Buying Italian Food Online, Author: Lauren Thomas
Title: Artusi. La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
Title: Cucina vicentina, Author: Marta Santacatterina
Title: La cucina reggiana: Storia e ricette, Author: Maria Alessandra Iori Galluzzi
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
Title: The Italian Cook Book, Author: Maria Gentile
Title: The Italian Cook Book, Author: Maria Gentile
Title: Simple Italian Cookery, Author: Antonia Isola
Title: Simple Italian Cookery, Author: Antonia Isola
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: La Cucina Regionale Italiana: Terza Edizione 2014, Author: Andrea Mazzanti
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Profumi Sapori Italiani, Author: Giovanna Di  Salvatore
Title: Copycat War Recipes: Dishes at Home with Quality on A Budget. Complete Guide To Cook The Most Popular And Tasty Italian Recipes Step By Step., Author: Cecilia Lewis
Title: Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy, Author: Stefano Manfredi
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren
Title: Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian, Author: Marcella Hazan
Title: Simple Italian Cookery, Author: Antonia Isola

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