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Title: Venice Cult Recipes (mini), Author: Laura Zavan Pre-Order Now
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Venice Cult Recipes (mini)
by Laura Zavan
Explore Series
Hardcover $25.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: The Italian Cook Book, Author: Maria Gentile
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The Italian Cook Book
by Maria Gentile
Paperback $16.95
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
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The Art of Cooking: The First…
by Maestro Martino of Como, Luigi Ballerini (Editor), Jeremy Parzen (Translator)
#14 in Series
Hardcover $38.95
Title: Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy, Author: Stefano Manfredi
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Stefano Manfredi's Italian…
by Stefano Manfredi
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren
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SPQR: Modern Italian Food and…
by Shelley Lindgren, Matthew Accarrino, Kate Leahy
Hardcover $35.00
Title: Simple Italian Cookery, Author: Antonia Isola
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Simple Italian Cookery
by Antonia Isola
Paperback $15.47
Title: Profumi Sapori Italiani, Author: Giovanna Di Salvatore
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Profumi Sapori Italiani
by Giovanna Di Salvatore
eBook $13.75
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
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Pomodoro!: A History of the…
by David Gentilcore
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: La cucina vicentina: Storia e ricette, Author: Anna Capnist Dolcetta
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La cucina vicentina: Storia e…
by Anna Capnist Dolcetta, Giovanni Capnist
Explore Series
eBook $3.99
Title: La Cucina Regionale Italiana: Terza Edizione 2014, Author: Andrea Mazzanti
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La Cucina Regionale Italiana:…
by Andrea Mazzanti
eBook $11.99
Title: La cucina reggiana: Storia e ricette, Author: Maria Alessandra Iori Galluzzi
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La cucina reggiana: Storia e…
by Maria Alessandra Iori Galluzzi, Narsete Iori
Explore Series
eBook $4.99
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
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La cucina fiorentina: Storia e…
by Aldo Santini
Explore Series
eBook $5.99
Title: Italian Identity in the Kitchen, or Food and the Nation, Author: Massimo Montanari
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Italian Identity in the…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Italian Food: The #1 Guide For Holiday Italian Food, history of italian food, Italian food recipes, Italian Food Catering, Buying Italian Food Online, Author: Lauren Thomas
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Italian Food: The #1 Guide For…
by Lauren Thomas
eBook $3.99
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: How Italian Food Conquered the World, Author: John F. Mariani
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How Italian Food Conquered the…
by John F. Mariani, Lidia Matticchio Bastianich (Foreword by)
Paperback $22.99
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
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Food Culture in Italy /…
by Fabio Parasecoli
Explore Series
Hardcover $67.00
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
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Food and Foodways in Italy…
by Emanuela Scarpellini
Explore Series
Hardcover $54.99

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