Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
Explore Series
eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
Title: Representing Italy Through Food, Author: Peter Naccarato
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: A Taste of Italy: Our 100 top recipes presented in one cookbook, Author: Naumann & Göbel Verlag
Title: La cucina del Parco del Delta: Storia e ricette, Author: Graziano Pozzetto
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Traditional Italian Cooking: The Authentic Taste of Italy: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs, Author: Gabriella Rossi
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
Title: Keeping the Feast: One Couple's Story of Love, Food, and Healing, Author: Paula Butturini
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
Title: An Italian American Tradition, Cooking with my Mother, Author: Dennis Biancuzzo
Title: The Piero Affair ...with side trips, Author: Pat Musick
Title: A Costa de Amalfi, Author: Enrico E. Massetti
Title: I gloriosi Caffe storici d'Italia, Author: Mario Scaffidi Abbate
Title: 101 recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes], Author: Christine Jeannin

Pagination Links