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Cooking and Eating in Renaissance Italy: From Kitchen to Table
218![Cooking and Eating in Renaissance Italy: From Kitchen to Table](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Cooking and Eating in Renaissance Italy: From Kitchen to Table
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Product Details
ISBN-13: | 9781442227187 |
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Publisher: | Rowman & Littlefield Publishers, Inc. |
Publication date: | 12/05/2014 |
Series: | Rowman & Littlefield Studies in Food and Gastronomy |
Pages: | 218 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.80(d) |
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