Title:
Title: A Taste of Italy: Our 100 top recipes presented in one cookbook, Author: Naumann & Göbel Verlag
Title: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler author of A Taste of Naples: Neopolitan Culture
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: Amalfi to Rome, Author: Enrico E. Massetti
Title: An Italian American Tradition, Cooking with my Mother, Author: Dennis Biancuzzo
Title: Antique Italian: Original 19th Century Recipes, Author: Jeffery W Luther
Explore Series
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Brunetti's Cookbook, Author: Roberta Pianaro
Title: Ciao Tesoro: Treasures from the Italian Kitchen, Author: Rita Romano
Title: Cook Like A Native Italian, Author: Gina Ferrari
#1 in Series
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Garda Flavors: Places, Products, Recipes, Author: Massimo Ghidelli

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