Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: German Cookery: The Crown Classic Cookbook Series, Author: Elizabeth Schuler
Title: Cookery and Dining in Imperial Rome, Author: Apicius
Title: Spanish Dishes from the Old Clay Pot, Author: Elinor Burt
Title: Through Europe with a Jug of Wine, Author: Morrison Wood
Title: North Country Kitchens Cookbook: Compilation of Northcountry Recipes, Author: Avery Color Studios
Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz
Title: The Hungarian Cookbook, Author: Susan Derecskey
Title: Bistro Cooking, Author: Patricia Wells
Title: Greek Cooking for Everyone, Author: Theoni & Monroe Pappas
Title: The Tuscan Year: Life and Food in an Italian Valley, Author: Elizabeth Romer
Title: Old Warsaw Cookbook, Author: Rysia Rysia
Title: The Complete Book of Greek Cooking, Author: Recipe Club of St. Paul's Church
Title: Great British Cooking: A Wellkept Secret, Author: Jane Garmey
Title: The Food of France, Author: Waverley Root
Title: Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece, Author: Vilma Chantiles
Title: The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece, Author: Diane Kochilas
Title: The Best of Russian Cooking, Author: Alexandra Kropotkin

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