Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: Old Warsaw Cookbook, Author: Rysia Rysia
Title: Old Polish Traditions in the Kitchen and at the Table, Author: Maria Lemnis
Title: The Best of Ukrainian Cuisine, Author: Bohdan Zahny
Title: Best of Polish Cooking (Expanded), Author: Karen West
Title: Art of Lithuanian Cooking, Author: Maria Gieysztor de Gorgey
Title: The Art of Romanian Cooking, Author: Galia Sperber
Title: At Hanka's Table, Author: Hanka Sawka
Title: Polish Cooking, Revised: Updated Edition: A Cookbook, Author: Marianna Olszewska Heberle
Title: Polish Cooking: Updated Edition: A Cookbook, Author: Marianna Olszewska Heberle
Title: Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines, Author: Dorothy Arakelian
Title: The Best of Croatian Cooking, Author: Liliana Pavicic
Title: Eastern and Central European Kitchen: Contemporary and Classic Recipes, Author: Silvena Rowe
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: My Czech Heritage Cookbook, Author: Lavina Vanorny-Barcus
Title: Taste of Romania, Expanded Edition, Author: Nicolae Klepper
Title: Polish Classic Recipes, Author: Peter Zeranski
Title: Polish Country Kitchen Cookbook (Expanded), Author: Sophie Knab
Title: Treasured Polish Recipes for Americans, Author: Marie Sokolowski

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