Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

by Vilma Chantiles

Overview

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

Product Details

ISBN-13:	9780671750961
Publisher:	Atria Books
Publication date:	12/01/1992
Series:	Fireside Cookbook Classic Series
Pages:	384
Product dimensions:	6.00(w) x 9.00(h) x 1.00(d)

About the Author

Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.