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Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus Pre-Order Now
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Paperback $19.99
Title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Author: Ina Yalof
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Food and the City: New York's…
by Ina Yalof
Paperback $24.00
Title: Colonial Spices and Herbs, Author: Patricia B Mitchell
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Colonial Spices and Herbs
by Patricia B Mitchell
Paperback $12.95
Title: The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, Author: Stephan J. Guyenet Ph.D.
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The Hungry Brain: Outsmarting…
by Stephan J. Guyenet Ph.D.
Paperback $19.99
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
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Grocery: The Buying and…
by Michael Ruhlman
Paperback $18.00
Title: Devoured: How What We Eat Defines Who We Are, Author: Sophie Egan
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Devoured: How What We Eat…
by Sophie Egan
Paperback $17.99
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
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Discriminating Taste: How…
by S. Margot Finn
Paperback $38.95
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
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Immigrant Kitchen: Food,…
by Vivian Nun Halloran
Paperback $29.95
Title: Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City, Author: Michael Murphy
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Eat Dat New Orleans: A Guide…
by Michael Murphy
Paperback $18.95
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
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Anything That Moves: Renegade…
by Dana Goodyear
Paperback $16.00
Title: Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going
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Where Am I Eating?: An…
by Kelsey Timmerman
Explore Series
Paperback $23.00
Title: Man Bites Dog: Hot Dog Culture in America, Author: Bruce Kraig
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Man Bites Dog: Hot Dog Culture…
by Bruce Kraig, Patty Carroll
Paperback $19.95
Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner
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Pandora's Lunchbox: How…
by Melanie Warner
Paperback $18.00
Title: Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, Author: Robin Shulman
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Eat the City: A Tale of the…
by Robin Shulman
Paperback $22.00
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
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An Economist Gets Lunch: New…
by Tyler Cowen
Paperback $24.00
Title: The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, Author: Tracie McMillan
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The American Way of Eating:…
by Tracie McMillan
Paperback $19.00

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