Title: Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past, Author: Sidney W. Mintz
Title: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book, Author: Mark Winegardner
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: Come to the Table: A Celebration of Family Life, Author: Doris Christopher
Title: Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food, Author: Sherrie A. Inness
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Fashionable Food: Seven Decades of Food Fads, Author: Sylvia Lovegren
Title: Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy, Author: Pableaux Johnson
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Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall
Title: Food Fight!: The Battle Over the American Lunch in Schools and the Workplace, Author: Julie L. Lautenschlager
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman

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