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Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Paperback $22.99
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, Author: Stacy Perman
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In-N-Out Burger: A…
by Stacy Perman
Paperback $16.99
Title: The Official Downton Abbey Cookbook, Author: Annie Gray
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The Official Downton Abbey…
by Annie Gray, Gareth Neame (Foreword by)
Explore Series
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
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African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
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Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
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Judgment of Paris: Judgment of…
by George M. Taber
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Paperback $18.99
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
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Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback $19.00
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
Paperback $18.99
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Shadows in the Vineyard: The…
by Maximillian Potter
Paperback $16.00

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