Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
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Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, Author: Wolfgang Schivelbusch
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Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
Explore Series
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Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
Title: A Drinking Life, Author: Pete Hamill
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
Title: Egg Gravy, Author: Linda K Hubalek
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The English Housewife, Author: Gervase Markham
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane

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