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Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
Explore Series
Hardcover $290.00
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $280.00
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Hardcover $200.00
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Hardcover $190.00
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
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Aesthetic Pleasure in…
by Alice McLean
#18 in Series
Hardcover $190.00
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Food, Morals and Meaning: The…
by John Coveney
Hardcover $180.00
Title: Culinary Taste, Author: Donald Sloan
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Culinary Taste
by Donald Sloan, Prue Leith
Hardcover $180.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
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Eating Out in Europe: Picnics,…
by Marc Jacobs (Editor), Peter Scholliers (Editor)
Hardcover $175.00
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
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Food for Thought: Philosophy…
by Elizabeth Telfer
Hardcover $170.00
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Hardcover $128.00
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Hardcover $120.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
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The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback $106.99
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
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Hardcover $100.00

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