Title: Avventure agrodolci, Author: Anthony Bourdain
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Avati (Abridged)
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Title: Audrey at Home: Memories of My Mother's Kitchen, Author: Luca Dotti
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Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Atala e o D.O.M. que surpreende (Abridged)
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Title: At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South, Author: Faye Porter
Title: At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters, Author: Ellen Perry Berkeley
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: As They Were, Author: M. F. K. Fisher
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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As boas broncas do Josimar (Abridged)
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Title: Artusi. La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy, Author: Phyllis Pray Bober
Title: Around the World in 80 Dinners, Author: Bill Jamison
Title: Around the Table with the Nilsen Family, Author: Solveig Nilsen-Goodin
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Title: Apres Moi le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
Title: Appetites: Ein Kochbuch, Author: Anthony Bourdain
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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