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Zola desce ao ventre de Paris (Abridged)
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Zola desce ao ventre de Paris …
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Vermelhos de Carpaccio (Abridged)
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Vermelhos de Carpaccio…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Uruçu, Mandaçaia e Jataí (Abridged)
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Uruçu, Mandaçaia e Jataí…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: TRANSGARÇONNE: extensão universitária e inclusão social na Gastronomia, Author: Breno de Paula Andrade Cruz
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TRANSGARÇONNE: extensão…
by Breno de Paula Andrade Cruz, Renato Monteiro
eBook $6.99
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Tordesilhas (Abridged)
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Tordesilhas (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Revistas de gastronomia: A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Reis Do Economato, Author: Nuno Silverio
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Reis Do Economato
by Nuno Silverio
eBook $15.99
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Pirarucu (Abridged)
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Pirarucu (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Peso ideal com uma vontade Estoica, Author: Claudio Pardo Molina
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Peso ideal com uma vontade…
by Claudio Pardo Molina
eBook $3.69
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Performances internacionais e um pouco mais: Atala e Helena Rizzo (Abridged)
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Performances internacionais e…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: O terceiro prato: Notas de campo sobre o futuro da comida, Author: Dan Barber
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O terceiro prato: Notas de…
by Dan Barber, Ana Deiró (Translator)
eBook $6.99
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O provincianismo universalista…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O papel da crítica em gastronomia (Abridged)
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O papel da crítica em…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: O ganso marisco e outros papos de cozinha, Author: Breno Lerner
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O ganso marisco e outros papos…
by Breno Lerner, Domingos Takeshita (Illustrator)
eBook $11.99
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O clarete dos tupinambás (Abridged)
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O clarete dos tupinambás…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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O almofariz de Deméter (Abridged)
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O almofariz de Deméter…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Não é sopa (Nova edição)
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Não é sopa (Nova edição)
by Nina Horta
Narrated by  Dulce Horta
Audiobook (Unabridged)

$9.16

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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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