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Title: Reis Do Economato, Author: Nuno Silverio
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Reis Do Economato
by Nuno Silverio
eBook $15.99
Title: E-boca livre, Author: Carlos Alberto Dória
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E-boca livre
by Carlos Alberto Dória
eBook $11.99
Title: O ganso marisco e outros papos de cozinha, Author: Breno Lerner
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O ganso marisco e outros papos…
by Breno Lerner, Domingos Takeshita (Illustrator)
eBook $11.99
Title: iChef: Histórias e receitas de um chef conectado, Author: Carlos Alberto Bertolazzi
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iChef: Histórias e receitas de…
by Carlos Alberto Bertolazzi
eBook $10.99
Title: A doce vida em Paris, Author: David Lebovitz
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A doce vida em Paris
by David Lebovitz, Eni Rodrigues (Translator)
eBook $10.99
Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
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Gastronomia brasileira: na…
by Roberto Pinto
eBook $9.99
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Gastronomia brasileira: na linha do tempo
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Gastronomia brasileira: na…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Unabridged) $9.57
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Gastronomia brasileira: na linha do tempo
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Gastronomia brasileira: na…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Unabridged) $9.57
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Não é sopa (Nova edição)
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Não é sopa (Nova edição)
by Nina Horta
Narrated by  Dulce Horta
Audiobook (Unabridged)

$9.16

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E-boca livre
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E-boca livre
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Unabridged) $8.06
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E-boca livre
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E-boca livre
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Unabridged) $8.06
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Title: Histórias bem temperadas, Author: David Coimbra
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Histórias bem temperadas
by David Coimbra
eBook $6.99
Title: O terceiro prato: Notas de campo sobre o futuro da comida, Author: Dan Barber
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O terceiro prato: Notas de…
by Dan Barber, Ana Deiró (Translator)
eBook $6.99
Title: TRANSGARÇONNE: extensão universitária e inclusão social na Gastronomia, Author: Breno de Paula Andrade Cruz
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TRANSGARÇONNE: extensão…
by Breno de Paula Andrade Cruz, Renato Monteiro
eBook $6.99
Title: Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala, Author: Ricardo Amaral
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Histórias da gastronomia…
by Ricardo Amaral, Rara Cultural (Editor)
eBook $4.99
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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Entre o sabor e a técnica & A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O papel da crítica em gastronomia (Abridged)
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O papel da crítica em…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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A precedência no direito…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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