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Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
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Freeze Fresh: The Ultimate…
by Crystal Schmidt, Eve Kilcher (Foreword by)
Paperback $19.99
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
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The Wood Pellet Smoker and…
by Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Pomona's Pectin
Paperback $24.99
Title: Survival Nutrition: How to Strategically Use Foods, Nutrients, Herbs, and Common Compounds to Stay Alive and Healthy During Any Collapse, Author: Mike Adams Pre-Order Now
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Survival Nutrition: How to…
by Mike Adams
Paperback $19.99
Title: Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season, Author: Kait Welch Pre-Order Now
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Cooking Mindfully: Make Food…
by Kait Welch
Paperback $22.99
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne Pre-Order Now
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Nature's Candy: Timeless and…
by Camilla Wynne
Hardcover $30.00
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
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Artisanal Preserves:…
by Madelaine Bullwinkel
Paperback $18.95
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
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The Blue Chair Jam Cookbook
by Rachel Saunders
#4 in Series
Paperback $30.00
Title: The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!, Author: Brett L. Markham
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The Food Dehydrating Bible:…
by Brett L. Markham
Paperback $14.95
Title: The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, Author: Emma Macdonald
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The Art of Preserving: Ancient…
by Emma Macdonald
Hardcover $22.95
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes, Author: Kati Neville
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Fix, Freeze, Feast, 2nd…
by Kati Neville, Lindsay Ahrens
Paperback $18.95
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: I Love Jam, Author: Rachel Saunders
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I Love Jam
by Rachel Saunders
#3 in Series
Hardcover $14.99
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam), Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
Hardcover $29.95

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