Title: Urban Survival Handbook: A Prepper's Guide To Canning And Preserving For An Emergency, Author: Urban Survival Handbook
Title: Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, Author: Amy Pennington
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Title: Unofficial Masterbuilt (tm) Smoker Cookbook: 40 Tasty & Simple (Unofficial) Masterbuilt Smoker Recipes (R) For Your New Electric Smoker, Author: katya johansson
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
Explore Series
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Title: Ultimate Jerky Cookbook 1 : 125 Recipes, Author: Main Card Promotions
Title: Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar Meals, Author: Claire Daniels
Title: Turkey On The Grill Or Smoker Made Easy: The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes, Author: Meathead Goldwyn
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
Title: Too Good To Waste: How to Eat Everything, Author: Victoria Glass
Title: Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, Author: Sarah Owens
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
Title: The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor, Author: Catherine Abbott
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan, Author: James Robinson
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen

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