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Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
Paperback $24.95
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
Paperback $29.95
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
Paperback $22.99
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
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Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
eBook $12.99
Title: The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites, Author: Bill West
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The Complete Electric Smoker…
by Bill West
Paperback $17.99
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles, Author: Machiko Tateno
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Japanese Pickled Vegetables:…
by Machiko Tateno
Paperback $16.99
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $17.99
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
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Homegrown Pantry: A Gardener's…
by Barbara Pleasant
Paperback $24.99
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Title: Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them, Author: Rebecca Lindamood
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Not Your Mama's Canning Book:…
by Rebecca Lindamood
Paperback $23.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
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Secrets to Smoking on the…
by Bill Gillespie
Paperback $19.99
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Author: Karen Solomon
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Asian Pickles: Sweet, Sour,…
by Karen Solomon
eBook $4.99
Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
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Traditionally Fermented Foods:…
by Shannon Stonger
Paperback $23.99
Title: The Dehydrator Bible: Includes over 400 Recipes, Author: Jennifer MacKenzie
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The Dehydrator Bible: Includes…
by Jennifer MacKenzie, Jay Nutt, Don Mercer
Paperback $24.95

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