Title: SALMON RECIPES HOW TO FREEZE SMOKE AND CAN, Author: James R. Canaguier
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Title: Independence Days: A Guide to Sustainable Food Storage & Preservation, Author: Sharon Astyk
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef, Author: Jana Duncan
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Title: Justin Wilson's Outdoor Cooking with Inside Help, Author: Justin Wilson
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: A Prepper's Cookbook: 20 Years of Cooking in the Woods, Author: Deborah D. Moore
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Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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