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Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Hardcover $24.95
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
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Frozen Food Technology /…
by C.P. Mallett
Hardcover $169.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $11.99
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs, Author: Nancy Chioffi
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Keeping the Harvest: Discover…
by Nancy Chioffi, Gretchen Mead
Explore Series
Paperback $16.99
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: Stocking Up: The Third Edition of America's Classic Preserving Guide, Author: Carol Hupping
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Stocking Up: The Third Edition…
by Carol Hupping
Paperback $25.00
Title: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91, Author: Andrea Chesman
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Favorite Pickles & Relishes:…
by Andrea Chesman
Explore Series
eBook $3.99
Title: The Farmer's Wife Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries, Author: Barbara Doyen
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The Farmer's Wife Guide to…
by Barbara Doyen
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.

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