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Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene
by Kim Reed
Narrated by  Kim Reed
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
by Tom Vitale
Narrated by  Tom Vitale
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Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House
by Andre Rush
Narrated by  Chef Andre Rush
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Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
What I Ate in One Year: (and related thoughts) Pre-Order Now
by Stanley Tucci
Narrated by  Stanley Tucci
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
Narrated by  Rebecca Lam
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Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene
by Kim Reed
Narrated by  Kim Reed
Audiobook (Unabridged) $24.99
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Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House
by Andre Rush
Narrated by  Chef Andre Rush
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
by Joe Berkowitz
Narrated by  Charlie Thurston
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Title: Various Ways To Use Colorful Bell Peppers: Staple Dishes That We All Know And Love, Author: Charmaine Leah Matthews
Title: Cleaving: A Story of Marriage, Meat, and Obsession, Author: Julie Powell
Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence Pre-Order Now
by andrea bennett
Narrated by  Panta Mosleh
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A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm
Narrated by  Tristam Summers
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What's Good?: A Memoir in Fourteen Ingredients
by Peter Hoffman
Narrated by  Peter Hoffman
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
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Down and Out in Paradise: The Life of Anthony Bourdain
by Charles Leerhsen
Narrated by  Vikas Adam
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Title: Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents, Author: Matt McAllester
#31 in Series
eBook $24.99 $32.95 Current price is $24.99, Original price is $32.95.
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The Book of Eating: Adventures in Professional Gluttony
by Adam Platt
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My Place At The Table: A Recipe for a Delicious Life in Paris
by Alexander Lobrano
Narrated by  Robert Fass
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The Book of Eating: Adventures in Professional Gluttony
by Adam Platt
Narrated by  Adam Platt
Audiobook (Unabridged) $24.99
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