Cleaving: A Story of Marriage, Meat, and Obsession

Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell
Cleaving: A Story of Marriage, Meat, and Obsession

Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

Paperback(Large Print)

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Overview

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do — until she embarked on the voyage recounted in her memoir, Cleaving.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.


Product Details

ISBN-13: 9780316053822
Publisher: Little, Brown and Company
Publication date: 12/01/2009
Edition description: Large Print
Pages: 451
Sales rank: 1,161,066
Product dimensions: 6.00(w) x 9.10(h) x 1.30(d)

About the Author

About The Author
After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.

Hometown:

Queens, New York

Date of Birth:

April 20, 1973

Place of Birth:

Austin, Texas

Education:

B.A. in English and Theater & Dance, Amherst College, 1995

Table of Contents

Author's Note ix

Prologue 1

Part I Apprentice

1 Love and a Butcher Shop 17

2 Boned Out 33

3 Fajita Heartbreak 63

4 Stuffing Sausage 85

5 Break Down 99

6 Off the Hoof 123

7 Opus Nauseous 145

8 Meathead Holiday 160

9 Too Close for Comfort Food 231

10 The Dying Art 253

11 Hanging Up the Knife 266

Part II Journeywoman

12 Carniceria 283

13 Still Undercooked 318

14 When in Tanzania 359

Part III Master?

15 A Butcher Returns 419

Epilogue 439

Acknowledgments 449

Index of Recipes 451

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