Title: Cheese, Pears, and History in a Proverb, Author: Massimo Montanari
Title: Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style, Author: Food Network Magazine
Title: Venice Cult Recipes (mini), Author: Laura Zavan Pre-Order Now
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
Audiobook (Unabridged) $24.99
. Price is $24.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Sopranos Family Cookbook: As Compiled by Artie Bucco, Author: Artie Bucco
Hardcover $24.99 $28.00 Current price is $24.99, Original price is $28.00.
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
Title: Italian Cook Book, Author: Pellegrino Artusi
Title: Italian Recipes For Dummies, Author: Amy Riolo
Title: Südtirol: Gerichte & Geschichten von Berg, Tal und Welt, Author: Thomas Ortler
Title: 320 Italian Recipes, Author: Kate Whiteman
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
Audiobook (Unabridged) $24.99
. Price is $24.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Williams Sonoma Pizza: Delicious Recipes for Anytime, Author: Williams Sonoma Pre-Order Now
Title: Fabio's Italian Kitchen, Author: Fabio Viviani
Title: La Cucina: Die originale Küche Italiens, Author: Accademia Tialiana della Cucina
Title: The Del Posto Cookbook, Author: Mark Ladner
Title: Recipes from Venice, Author: Katie Caldesi
Title: Pesto e Basta!: Die 150 besten Rezepte - von klassisch bis extravagant. Zu Pasta, Pizza, Fleisch, Gemüse & Brot, Author: Susann Kreihe
Title: Recipes from Rome, Author: Katie Caldesi
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes, Author: Rob Chirico

Pagination Links