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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
Audiobook (Unabridged) $24.99
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Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food, Author: Mary Taylor Simeti
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Made in Sicily, Author: Giorgio Locatelli
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Title: The Oxford Companion to Italian Food, Author: Gillian Riley
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
Narrated by  Renée Raudman
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
Narrated by  Renée Raudman
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Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni

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