Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
Title: Unlocking the World: Education in an Ethic of Hospitality / Edition 1, Author: Claudia W. Ruitenberg
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
Title: How They Entertain: At Home with the Tastemakers, Author: Pierre Sauvage Pre-Order Now
Title: Bits about Home Matters, Author: Helen Hunt Jackson
Title: Event Entertainment and Production / Edition 1, Author: Mark Sonder
Title: Finer Cooking: Dishes For / Edition 1, Author: X. M. Boulestin
Title: Modern Buffets: Blueprint for Success / Edition 1, Author: Edward G. Leonard
Title: Postcolonial Hospitality: The Immigrant as Guest, Author: Mireille Rosello
Title: Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America, Author: Wendell Schollander
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
Title: Feminism and Hospitality: Gender in the Host/Guest Relationship, Author: Maurice Hamington
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
Title: Of Hospitality, Author: Jacques Derrida
Title: Food Color & Appearance, Author: Hutchings
Title: The Rights of Strangers: Theories of International Hospitality, the Global Community and Political Justice since Vitoria / Edition 1, Author: Georg Cavallar
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
Title: The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew, Author: S. Harris

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