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Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
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Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
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Title: The Chicken Shack: Over 65 cluckin' good recipes that showcase the best ways to enjoy chicken, Author: Ryland Peters & Small
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