Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Handbook of Edible Weeds: Herbal Reference Library / Edition 1, Author: James A. Duke
Title: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, Author: Marïa de Cortes Sïnchez-Mata
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke

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