Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
Title: The Wild Olive, Author: Basil King
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
Title: On Eating Insects: Essays, Stories and Recipes, Author: Nordic Food Nordic Food Lab
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
Title: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, Author: María de Cortes Sánchez-Mata
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis
Title: Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria, Author: Siri von Reis Altschul
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
Title: Organic Food - Economics and Issues, Author: Earl D. Straub
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong

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