Title: Best Ways To Making Chocolate!-Good News For Chocolate Lovers, Learn Tips For Making Homemade Chocolates, Promoting Your Chocolates, Different Processes in Making Chocolate, Molds, Online Class Advantages and Tools Needed Before You Start., Author: Bethany S Anderson
Title: 50 Sweet Treat Recipes for Home, Author: Kelly Johnson
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Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: 50 Chocolate Drink Recipes for Home, Author: Kelly Johnson
Title: Chocolate Truffles: a beginners guide by Chef James Shipley, Author: James Shipley
Title: The Terry's Chocolate Orange Cookbook: 60 Smashing Chocolate Orange Recipes, Author: Terry's
Title: 200 recetas para chocolate, Author: Felicity Barnum-Bobb
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Apple Recipes: The Ultimate Apple Desserts Recipes Including Apple Crisp Recipe, Baked Apple Recipe, Best Apple Recipes, Apple Pie Recipe, Healthy Apple Recipes, Candy Apples Recipe, Apple Turnover Recipes, Author: Kent Tuttle
Title: How to Make Classic-Tasty Cakes and Icing Recipes Plus: Tips for Bakers, Author: Christina Peterson
Title: How to Make Delicious, Irresistible Tasting Pies For Special Occasions, Author: Christina Peterson
Title: Cocoa and Chocolate - Their History from Plantation to Consumer, Author: Arthur W. Knapp
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen, Author: Jaxon Stallard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier, Author: Fritz Knipschildt
Title: Candymaking in Canada, Author: David Carr
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Raising the Bar: The Future of Fine Chocolate, Author: Pam Williams
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries), Author: Shalean Ghitis
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Title: Raw Chocolate, Author: Matthew Kenney
Explore Series
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