Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family, Author: Pam Anderson
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald
eBook $12.99 $16.80 Current price is $12.99, Original price is $16.80.
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
Title: Bittersweet: Lessons from My Mother's Kitchen, Author: Matt McAllester
Title: Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers, Author: Thomas Nelson
Title: Cucina D'Amelia, Author: Patricia Florio
Title: racheerachh eats: the cookbook:, Author: Rachel Kim
Title: A Girl and Her Pig: Recipes and Stories, Author: April Bloomfield
Title: Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond, Author: Katherine Fausset
Title: A Slice of Cherry Pie, Author: Julia Parsons
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
Title: Dishing with the Kitchen Virgin, Author: Susan  Reinhardt
Title: At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South, Author: Faye Porter
Title: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes, Author: Amanda Hesser
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook, Author: Lynne Rossetto Kasper
Title: Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris, Author: Lauren Shockey

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