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Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
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Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
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eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
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Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: How the Hot Dog Found Its Bun: Accidental Discoveries And Unexpected Inspirations That Shape What We Eat And Drink, Author: Josh Chetwynd
Title: Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook, Author: Mike Mills
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
Title: The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week), Author: Robin Mather
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families, Author: John Donohue
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
Title: 52 Loaves, Author: William Alexander
Title: How I Learned To Cook: Culinary Educations from the World's Greatest Chefs, Author: Kimberly Witherspoon
eBook $10.99 $11.96 Current price is $10.99, Original price is $11.96.
Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, Author: Rachael Ray
Hardcover $25.49 $32.00 Current price is $25.49, Original price is $32.00.
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
Title: Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes: A Cookbook, Author: Susan Feniger

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