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Title: History of Beer and Brewing, Author: Ian S Hornsey
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Coffee: Volume 1: Chemistry, Author: R. J. Clarke
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
Title: Cask Management for Distillers, Author: Matt Strickland
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: Brewing / Edition 2, Author: Michael J. Lewis
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
Title: Beer Analysis, Author: Hans-Ferdinand Linskens
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: American Grape Growing and Wine Making, Author: George Husmann
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson

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